Bringing Tradition, Family and Flavour Together Since 1973
Onam is more than a festival. It is a celebration of family, tradition, gratitude, and togetherness. As loved ones gather around the table to enjoy a festive feast, food plays a central role in creating memories that are cherished across generations.
For many families, coconut and coconut oil are essential ingredients in traditional Onam recipes. From aromatic curries and vegetable dishes to crispy snacks and delicious desserts, coconut oil adds the authentic taste and aroma that define festive cooking.
For over 50 years, C.B.C. Brand Pure White Coconut Oil has been a trusted household companion, helping families create authentic meals with confidence. Made from carefully selected coconuts and containing 100% pure coconut oil with no additives or preservatives, C.B.C. Brand Pure White Coconut Oil delivers the purity, quality, and versatility needed for both traditional recipes and modern cooking.
Â
Why C.B.C. Brand Pure White Coconut Oil for Onam?
Authentic Coconut Aroma
C.B.C. Brand Pure White Coconut Oil’s distinctive natural, smoky, nutty coconut aroma enhances traditional recipes while complementing ingredients naturally.
Pure and Natural
Made with one ingredient only: pure coconut oil. No additives. No preservatives.
Versatile for Traditional and Modern Cooking
Whether preparing a traditional Onam Sadhya, healthier home-cooked meals, or modern fusion dishes inspired by Kerala cuisine, C.B.C. Brand Pure White Coconut Oil delivers consistent quality and performance.
Trusted Across Generations
Serving purity since 1973, C.B.C. Brand Pure White Coconut Oil continues to be a preferred choice for families across the GCC and beyond.
Onam Recipes Made Better with C.B.C. Brand Pure White Coconut Oil
Why C.B.C. Brand Pure White Coconut Oil
A pure and versatile coconut oil with no added preservatives or artificial additives. Even with just a drizzle of C.B.C. Brand Pure White Coconut Oil before serving helps enhance the authentic flavour and traditional natural, nutty and smoky aroma.
Â
Kerala Banana Chips
No Onam celebration is complete without crispy banana chips.
Traditionally fried in coconut oil, banana chips achieve their signature crunch and authentic taste when prepared using pure coconut oil.
Key Ingredients
- 3 large Raw Nendran bananas (green plantains)
- ½ teaspoon Turmeric powder
- 1 to 2 teaspoons Salt
- ½ cup Water
- C.B.C. Brand Pure White Coconut Oil – for deep frying (enough to fill a deep pan)
Method
- Mix the salt and turmeric powder into the water until dissolved, then set aside
- Peel and thinly slice the raw bananas.
- Heat C.B.C. Brand Pure White Coconut Oil in a pan.
- Fry the banana slices until golden and crispy.
- Lightly toss with salt and turmeric water while frying.
- Drain the chips
- Cool down and store
Avial
A signature dish in every Onam Sadhya, Avial is a wholesome mixed vegetable curry prepared with coconut, yoghurt, and aromatic seasonings.
Key Ingredients
- 2 cups long-cut strips vegetable drumstick, raw banana, yam, carrot, beans, pumpkin
- 1 cup fresh grated coconut
- 3 green chilies
- 3/4 tsp cumin seeds
- 1/2 cup fresh beaten curd (yogurt)
- 2 tsp raw coconut oil and 1 sprig fresh curry leaves
- 2 tbsp C.B.C. Brand Pure White Coconut Oil
Method
- Place the vegetables in a pan with 1/4 cup water. Cover and cook on medium-low heat until soft but still firm.
- Blend the fresh coconut, green chilies, and cumin seeds with a little water into a coarse paste.
- Stir the coconut paste into the cooked vegetables and simmer for 2 minutes until heated through.
- Turn off the heat before gently stirring in the beaten curd.
- Drizzle C.B.C. Brand Pure White Coconut Oil over the top and scatter fresh curry leaves. Cover with a lid for 5 minutes before serving to trap the aroma.
Tip: A final drizzle of C.B.C. Brand Pure White Coconut Oil enhances the traditional taste and brings all the flavours together.
Coconut Payasam (Thengai Payasam)
A festive celebration deserves something sweet. Coconut Payasam combines coconut milk, jaggery, and aromatic spices to create a classic dessert enjoyed during Onam.
Key Ingredients
- 1 cup fresh grated coconut
- 1 tbsp raw rice (soaked for 20 minutes)
- 3 cups water (divided)
- ¾ cup powdered jaggery (adjust to taste)
- ¼ tsp cardamom powder
- 2 tbsp C.B.C. Brand Pure White Coconut Oil
- 15-20 cashew nuts
- 10-15 raisins
- ¼ cup thick coconut milk or regular milk (optional, for extra creaminess)
- Grind the soaked rice and half of the grated coconut with a small splash of water into a smooth paste.
- Transfer the paste to a heavy-bottomed pan. Add the remaining water and the rest of the grated coconut. Simmer on low heat until the mixture thickens and the rice cooks.
- Add the jaggery & cardamom and stir until fully dissolved.
- In a separate pan, lightly roast the cashew nuts & raisins in C.B.C. Pure White Coconut Oil until golden brown.
- Add the roasted cashew nuts and raisins to the payasam and stir well.
- Stir well, turn off the heat, and serve warm or chilled for your Onam Sadhya.
Â
Beyond Tradition: Modern Recipes with C.B.C. Brand Pure White Coconut Oil
Today’s consumers enjoy experimenting with food while staying connected to their roots.
C.B.C. Pure White Coconut Oil is suitable for:
- Fusion rice bowls
- Air-fried snacks
- Coconut-infused grilled chicken
- Baked pastries and cakes
- Healthy breakfast bowls
- Smoothies and wellness recipes
Its versatility makes it easy to incorporate into both traditional celebrations and contemporary lifestyles.
Â
Celebrate the Spirit of Onam with C.B.C. Pure White Coconut Oil
This Onam, gather your loved ones around authentic flavours, cherished traditions, and memorable meals.
From classic Sadhya favourites to modern culinary creations, C.B.C. Pure White Coconut Oil brings the purity, aroma, and versatility needed to make every festive dish special.
Â
For sales and product inquiries, email product.enquiries@sdguthrie.com.
